Menu of Agriturismo Pittari in Caselle in Pittari, Province of Salerno, Italy

Menu Overview

Agriturismo Pittari, nestled in the heart of Caselle In Pittari, Italy, exemplifies rustic elegance and culinary authenticity. This restaurant offers more than just a meal—it serves a passage to the rich traditions of Cilento through its carefully crafted menu.

The centerpiece of the menu is undoubtedly the Pasta Fatta In Casa Con Funghi Porcini. The homemade pasta embraces the earthy, intense aroma of locally foraged porcini mushrooms, creating a dish that melds simplicity with deep flavor. Each bite reveals a tender texture, revealing the care invested in hand-making the pasta and sourcing fresh ingredients.

Another highlight, the Bistecca, speaks of true Italian craftsmanship. Grilled to perfection, it carries the smoky char of the hearth while retaining robust juiciness, highlighting the high-quality local meat. Complementing this is the Affettati Caserecci, the homemade cured meats that set a warm, inviting tone at the start of the meal. These traditional cold cuts burst with the essence of the region, reflecting agricultural practices rooted in nature and time-honored methods.

The Funghi E Fagioli Sublimi offers a rustic texture and comforting warmth, combining wild mushrooms and beans from sustainable farming close by. This dish resonates with the agriturismo’s philosophy: fresh, local, pesticide-free produce that nurtures both body and soul.

Not to overlook the Fiori Di Zucca Ripieni Pastellati E Fritti, whose crispy golden batter encases delicate zucchini flowers filled with a savory blend, producing a perfect balance of crunch and softness that celebrates seasonal ingredients. Alongside, the Insalata Di Farro introduces an earthy, wholesome grain salad—nutritious yet light, ideal for those seeking a refreshing counterpoint.

For a hearty main, the Arrosto Misto presents a medley of roasted meats, each slice rich with charcoal aromas and tender finishes. This dish embodies the agriturismo’s approach—simple, genuine, and deeply satisfying.

The desserts, or Dolce, offer a sweet crescendo that finishes the meal without overwhelming it, complementing the savory flavors perfectly.

What shadows these dishes is the warmth of the agriturismo itself. The rural dining room, filled with antique tools and echoes of a pastoral past, creates an atmosphere that invites diners to feel at home. Hosts Clorinda and team infuse passion and attentiveness into each plate, reflected in the soft smiles and genuine hospitality.

Reviews from patrons like Max Riz and Alessandro ALX echo this sentiment—appreciation for the homely atmosphere, the reliance on homegrown ingredients, and fair pricing. Edwige Hayes highlights the wholesome, all-housemade nature of the cuisine, while Rossella Salerno emphasizes the soulful care in every dish served. The commitment to sustainable, organic farming without pesticides, frequently mentioned, underscores the healthful pillar of Agriturismo Pittari’s philosophy.

In sum, dining at Agriturismo Pittari is a sensory journey—a meal steeped in local heritage, enriched by genuine human warmth, and anchored by dishes that speak deeply of the land and its bounties. For travelers and food lovers alike, this restaurant is a must-stop for authentic Cilento flavors and heartfelt hospitality.